We all know about cheesecake – that incredibly scrumptious combination of soft, fresh cream cheese, eggs and sugar. Cheesecake can be made with many different flavours and spices to suit your taste, including vanilla, lemon, chocolate and pumpkin. Additional flavours and artistic appeal can be added by topping the cake with fresh fruit, jams, jellies, whipped cream or chocolate syrup.
Q: What wine or other drink pairs well with cheesecake?
A: Great question! For berry cheesecake, try a local late harvest Riesling or Cab-Franc icewine. Chocolate cheesecakes pair well with a sweet red wine. If you prefer non-alcoholic beverages at your table, a light organic tea, or coffee is simply refreshing and finishes your dinner perfectly.
Our homemade cheesecake is a decadent dessert made in five flavours – pumpkin, peach, cherry, strawberry and chocolate. They are sold frozen to retain freshness, so just thaw and serve when you’re ready for this delicious treat. It’s easy to stock up and store them in your freezer for a convenient way to serve surprise guests. Our cheesecakes are 8 to 9 inches in diameter and serve 6 to 12 people, depending on how large you slice the cake wedges. Try our cheesecake topped with our Nature’s Kitchen strawberry jam. You’ll definitely want a second piece.
berry-cheesecake

Fresh Produce Is the Way to Go

Our retail farm store is closed until June 2022, but our online store is open all year ‘round. We will call you to arrange a pickup time as soon as we receive your order. Thank you!